Poland - Repair and maintenance services for motor vehicles and related equipment and similar services

Description

1.The subject matter of the contract is the service of overhaul, legalization and repair of essential field food service equipment - boilers for field kitchen, divided into 10 parts (tasks).2.Requirements, quantities and detailed description of the subject matter of the contract are detailed in Annex No. 1 to the SWZ and other tender documentation, which will be posted on the website of the conducted proceedings https://portal.smartpzp.pl/2rblog 3.The Employer does not provide for the right of option in the present proceedings.
The subject matter of the contract is the service of inspection, legalization and repair of essential field equipment of the food service - boilers for the field kitchen for the contract in the following quantities:1. 110 L WARSAW BOILER in the amount of 1 unit. 2. 80 L WARSAW BOILER in the amount of 1 unit. 3. 50 L WARSAW BOILER in the amount of 2 units. The subject of the contract is the service of inspection, validation and repair of essential field equipment of the food service - boilers for the field kitchen for the order in the following quantities:1. VARIETY COOK 110 L in the amount of 3 units. 2. VARIETY COOK 80 L in the amount of 3 units. 3. VARIETY COOK 50 L in the amount of 6 units. The subject of the contract is the service of inspection, validation and repair of essential field equipment of the food service - boilers for the field kitchen for the order in the following quantities:1. WARCHEAT 50 L in the amount of 7 units. The subject of the contract is the service of inspection, validation and repair of basic field food service equipment - boilers for field kitchen for the contract in the following quantities:1. 100 L WARZELINE COOKS in quantity of 8 units.2. 80 L WARZELINE COOKS in quantity of 8 units.3. 50 L WARZELINE COOKS in quantity of 11 units. The subject of the contract is the service of inspection, validation and repair of essential field equipment of the food service - boilers for the field kitchen for the order in the following quantities:1. 100 L WARSUFF BOILER in quantity of 9 pcs.2. 80 L WARSUFF BOILER in quantity of 10 pcs.3. 50 L WARSUFF BOILER in quantity of 12 pcs. The subject of the contract is the service of inspection, validation and repair of essential field equipment of the food service - boilers for the field kitchen for the order in the following quantities:1. 100 L WARSUFF BOILER in the amount of 2 units.2. 80 L WARSUFF BOILER in the amount of 8 units.3. 50 L WARSUFF BOILER in the amount of 18 units. The subject of the contract is the service of inspection, validation and repair of essential field equipment of the food service - boilers for the field kitchen for the order in the following quantities:1. 100 L WARSUFF BOILER in the amount of 5 pcs.2. 80 L WARSUFF BOILER in the amount of 7 pcs.3. 50 L WARSUFF BOILER in the amount of 16 pcs. The subject of the contract is the service of inspection, validation and repair of essential field equipment of the food service - boilers for the field kitchen for the order in the following quantities:1. 100 L WARSUFF BOILER in the amount of 3 units.2. 80 L WARSUFF BOILER in the amount of 3 units.3. 50 L WARSUFF BOILER in the amount of 4 units. The subject of the contract is the service of inspection, validation and repair of essential field equipment of the food service - boilers for the field kitchen for the order in the following quantities:1. 100 L WARSUFF BOILER in quantity of 3 pcs.2. 80 L WARSUFF BOILER in quantity of 4 pcs.3. 50 L WARSUFF BOILER in quantity of 3 pcs. The subject of the contract is the service of inspection, validation and repair of essential field equipment of the food service - boilers for the field kitchen for the order in the following quantities:1. 100 L WARSUFF BOILER in the amount of 1 item.2. 80 L WARSUFF BOILER in the amount of 1 item.3. 50 L WARSUFF BOILER in the amount of 2 items.

Opportunity closing date

29 August 2023

Value of contract

to be confirmed