Norway - Industrial kitchen equipment

Description

The aim of the procurement is to cover the health trusts' need for commercial kitchen equipment, including department kitchens and reception kitchens at all hospitals and other buildings with kitchens, including adaptations for using the contracts if needed for small projects administered by the Norwegian Hospital Construction Agency (Norwegian: Sykehusbygg HF).The health authorities’ need that will be covered by the procurement is divided into the following sub-areas:1) Commercial kitchen equipment2) Refrigeration and freezer equipment3) Packing machines
Sub-area 1 commercial kitchen equipment consists of the following groups:- Stands, heated trolleys, and trolleys- Worktops- Chopping and peeling machines- Cooking tables, frying pans, and combi-steamers- Microwave ovens- Dishwashers- Mixers and whipping machines- Plate dispensers Sub-area 2 refrigeration and freezer equipment consists of the following product groups:- Freezers- Refrigerators- Ice cube machines Sub-area 3 packing machines consists of the following groups:- Welding tables- Vacuum packing machines

Opportunity closing date

18 October 2021

Value of contract

£5m-50m