France - Food, beverages, tobacco and related products

Description

- purchase of foodstuffs.
- frozen meats. - frozen fish. - frozen vegetables, herbs, vegetable and fruit purée. - frozen french fries and potatoes. - individual savoury pies and frozen starters. - Stuffed vegetables, miscellaneous products and frozen ready meals. - frozen cold starters to slice, terrine 1 kg. - ice cream, multi-purpose pastries, individual pastries and baked goods and frozen pancakes. - Pasteurized or frozen omelettes. - fresh poultry and vacuum-packed rabbit cuts. - cooked charcuterie, cooked deli meats, vacuum-packed fresh sausages and superior ham. - vacuum-packed cooked meats. - low-sodium finely minced meat and low-sodium finely minced fish. - 4th range products and salt-free raw potatoes ready to use. - ready to use 5th range cooked vegetables. - common drinks. - bread, fresh multi-portion pastries and individual pastries - various oils and fats, liquid fats. - ready-to-eat soup and veloute, 1 l UHT brick. - mixed vegetable puree. - low-sodium cold dehydrated flaked potato puree. - sauce bases, dehydrated sauces, cold binder and food additive. - spices, condiments, herbs, herbs, vinaigrette in pods and bottles. - pure fruit jam pure sugar - honey - spread and sugar. - unsweetened skimmed milk - tea - lime blossom - chocolate powder ground coffee/coffee substitute and freeze-dried coffee in pods rusk and unfilled snack type biscuits. - individual soft and dry cakes. - products for pastry and bakery products for preservation and topping. - dried fruit and vegetables, rice, pasta - semolina - breadcrumbs - cornstarch - flour. - yoghurts/desserts and dairy products. - cheeses, butter, ovo products and milk. - pasteurized or canned fish. - fruit compotes and preserves. - canned vegetables, vegetable legumes, vegetable preparation, condiment plants - olives, canned preparation. - vacuum-packed muscle meat and meat in consumer portions. - breakfast served. - complete meals mixed starters and axes kitchen-meal mixes sugars fluid texture-allergen-free meals.

Opportunity closing date

20 July 2020

Value of contract

to be confirmed