Germany - Catering services for schools

Description

For the elementary school Albert - Schweitzer - Schule a caterer for the food delivery without accounting system and output personnel is put out to tender. The school criteria are as follows: Number of meals/day: approx. 370 (The number given is the average number of meals per day as part of the current lunch supply).Quality criteria: 2 plate dishes (one vegetarian, the other with meat but without pork), the caterer must be able to respond to food allergies, mashed potatoes not as a finished product, organic products for meat, eggs, milk, fruit and vegetables; catering system used: hot delivery or cook & chillEating times: 12.00 - 13.30 p.m. Contract period: 4 years. For the Alemannstraße primary school, a caterer is put out to tender for the delivery of food with a billing system and staff. The school criteria are as follows:Number of meals / day: approx. 100 (The indicated number is the daily average number of meals as part of the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 dishes, one always without pork;Food system used: hot delivery or cook & chillEating times: 12:45 - 14:30Contract duration: 5 years For the primary school Am Lindener Markt, a caterer for food delivery with billing system and distribution personnel is put out to tender with a call for tenders for a caterer with billing system and distribution personnel. The school criteria are as follows:Number of meals / day: approx. 110 (The number given is the daily average number of meals as part of the current lunch provision.) Issue days / week: 5 daysQuality criteria: 1 dish, food should be offered in buffet form: consists of individual components, so that the food can be put together individually and also "tasting portions" are possible, organic quality in dairy products and eggs, the caterer must offer daily raw food supplements in the form of a salad buffet**, billing system without Internet, the caterer must be able to supply gluten and lactose free food at no extra cost;** The cost of the salad, which the students themselves can put together, must be included in the price of the dish. An extra - account or control, which takes pupil*into salad, is not possible. Used catering system: Warm deliveryEating times: 12:30 - 15:00 o'clockContract duration: 5 years For the elementary school Am Sandberge a caterer for the food delivery with account system and expenditure personnel is put out to tender. The school criteria are as follows:Number of meals / day: approx. 120 (The number given is the daily average number of meals as part of the current lunch provision.) Distribution days / week: 5 daysQuality criteria: 3 plate dishes (one vegetarian, one as salad plate, no pork), food planning must be prepared for four weeks in advance;Used catering system: warm delivery or cook & chillEating times: 12:15 - 14:00Contract duration: 5 years For the primary school Am Welfenplatz, a caterer for food delivery with accounting system and distribution personnel is put out to tender. The school criteria are as follows:Number of meals / day: approx. 150 (The number given is the daily average number of meals within the framework of the current lunch provision.) Distribution days / week: 5 daysQuality criteria: 3 dishes, the caterer has to be able to deal with food allergiesRefreshment system used: Cook & chillEating times: 12:45 - 14:30Contractual period: 5 years For primary school, a caterer for the delivery of food with accounting system, but without distribution personnel, is put out to tender at the field bus turn. The school criteria are as follows:Number of meals / day: approx. 160 (The number given is the daily average number of meals within the framework of the current lunch provision.Quality criteria: 3 dishes (one vegetarian, one salad), the caterer must be able to deal with food allergies, natural oils as well as iodised and fluorinated salt must be used in the production of the food; catering system used: Cook & chillEating times: 12:00 - 14:00 h Contract period: 5 years For the primary school Beuthener Straße, a caterer is put out to tender for the delivery of meals with a billing system and staff. The school criteria are as follows:Number of meals / day: approx. 70 (The number given is the daily average number of meals as part of the current lunch provision.)Distribution days / week: 5 daysQuality criteria: 2 plate dishes (1 vegetarian, 1 without pork), dishes with lentils are undesirableDelivery system used: warm deliveryDelivery times: 12:15 - 14:00 p.m.Term of contract: 5 years For the primary school brothers - Grimm - school a caterer for the delivery of food with accounting systemAnd distribution personnel is advertised. The school criteria are as follows:Number of meals / day: approx. 150 (The number given is the daily average number of meals within the framework of the current lunch provision.) Distribution days / week: 5 daysQuality criteria: 1 dish (no pork), the caterer must be able to respond to food allergies;Used catering system: Cook & chillEating times: 12:30 - 14:30 pmContractual period: 5 years For the primary school Buchholz - Kleefeld II a caterer for the delivery of food with accounting system and distribution personnel is put out to tender. The school criteria are as follows:Number of meals / day: approx. 50 (The number given is the daily average number of meals within the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 dishes, the caterer must be able to supply gluten-free food.Catering system used: Hot deliveryEating times: 12:30 - 14:00 p.m.Term of contract: 5 years For the primary school Egestorffschule, a caterer is put out to tender for the delivery of meals with a billing system, but without the issuing staff. The school criteria are as follows:Number of meals / day: approx. 40 (The indicated number is the daily average number of meals as part of the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 dishes (of which 1 vegetarian dish, no pork)Food system used: Warm deliveryFood times: 13:00 - 14:00Term of contract: 5 yearsFor the Eichendorff primary school, a caterer for the delivery of meals without a billing system and distribution staff is put out to tender. The school criteria are as follows:Number of meals / day: approx. 150 (The indicated number is the daily average number of meals in the context of the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 1 plate dishThe catering system used: Warm deliveryLunch times: 12:00 - 13:00 h Contract duration: 4 years For the Entenfangweg primary school, a caterer is put out to tender for the delivery of meals with a billing system and distribution personnel. The school criteria are as follows:Number of meals / day: approx. 120 (The number given is the daily average number of meals as part of the current lunch provision.Quality criteria: The caterer must be able to respond to food allergies; The catering system used: Cook & chillEating times: 12:20 - 14:00 h Contract duration: 5 years For the primary school Fichteschule, a caterer is put out to tender for the delivery of food with an accounting system and serving staff. The school criteria are as follows:Number of meals / day: approx. 60 (The number given is the daily average number of meals as part of the current lunch provision.) Distribution days / week: 5 daysQuality criteria: 2 plate dishes (1 vegetarian, 1 without pork), the caterer must be able to respond to food allergies;Used catering system: warm delivery or cook & chillEating times: 13:00 - 14:30Contract duration: 5 years For the primary school Fridtjof - Nansen - School a caterer for the delivery of food with accounting system and distribution staff is advertised. The school criteria are as follows: Number of meals / day: approx. 160 (The number given is the average number of meals per day as part of the current lunch supply).) Distribution days / week: 5 daysQuality criteria: 3 dishes, buffet: cold and warm counter, individually orderable menu components, no sweeteners, economical use of salt and spices, exclusive use of rapeseed oil, the caterer must be able to respond to food allergies; the caterer must be able to offer seminars / events or the like for teachers, parents and children at the request of the school. The catering system used is Cook & freezeEssenzeiten: 12:15 - 14:15 UhrVertraglaufzeit: 5 Jahre Für die Grundschule Friedrich - Ebert - Schule wird ein Caterer für die Essenanlieferung mit Abrechnungsungssystem und Ausgabepersonal Ausschreibung. The school criteria are as follows: Number of meals / day: approx. 130 (The number given is the daily average number of meals within the framework of the current lunch supply.)Issue days / week: 5 daysQuality criteria: No use of yeast extracts and nature-identical flavours and colourings, no use of aluminium trays when packaging/heating food. No use of phosphates in meat and sausage products or of melting salts, salad bar with daily changing offer**, shelf life of food of at least 2 months, weekly delivery of frozen food, at least 2 months, at least 2 months of shelf life. 70 poultry menu components possible, billing of the meals at the end of the month, ordering and change of order by 08:30 of the same day possible, the caterer must be able to react to change requests e.g. on the part of parents, there must be a large selection of menu components (more than 350 components) and it must be possible to change flavours if required (e.g.The caterer must be able to switch to certified organic products (in all food categories) at any time, if desired ** The costs for the small side salad from the salad bar, which the students* themselves can put together, must be included in the prices for the two dishes. Parents do not have to select every single menu on a weekly basis, but can specify a complete month, whether their child always wants to eat menu A or menu B. The student can choose to eat menu A or menu B on a weekly basis. The catering system used: Cook & freezeEssenzeiten: 12:00 - 14:30 Contractual term: 5 years For the primary school Gebrüder - Körting - Schule, a caterer is put out to tender for the delivery of meals without an accounting system and output personnel. The school criteria are as follows:Number of meals / day: approx. 75 (The number given is the daily average number of meals for the current lunch supply.)Distribution days / week: 5 daysQuality criteria: Two different vegetarian dishes in buffet form, the caterer must be able to deal with food allergies, the school has its own accounting system, which the caterer should use, organic products for milk and eggs, no convenience products, sweet main courses max.Every 3 weeks, dessert (1 x side salad, 1 x fresh fruit, 2 x pudding/yoghurt, 1 x compote), if salad is the main course dressing extra; used catering system: warm delivery. meal times: 13:00 - 14:00 h Contract period: 5 years For the Glücksburger Weg primary school, a caterer is put out to tender for meal delivery with accounting system and serving staff. The school criteria are as follows:Number of meals / day: approx. 50 (The indicated number is the daily average number of meals as part of the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 dishes (including 1 vegetarian dish)Catering system used: Cook & chillEating times: 13:00 - 15:00Contract duration: 5 years A caterer with accounting system and distribution staff is put out to tender for the Grimsehlweg primary school for the delivery of meals. The school criteria are as follows:Number of meals / day: approx. 80 (The indicated number is the daily average number of meals within the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 dishes (one vegetarian, the other once a week with meat or fishIn organic quality), organic quality for vegetables, fruit, dairy products and eggs, annual student surveysBy the caterer, rolling menu (for exampleThe school must have a say in determining the food on offer as well as in drawing up the outline meal plans; the catering system used: hot delivery or cook & chillEating times: 11:30 a.m. - 2:30 p.m. Contract term: 3 years For the primary school Groß - Buchholzer - Kirchweg, a caterer is put out to tender for the delivery of food with an accounting system and issuing staff. The school criteria are as follows:Number of meals / day: approx. 130 (The number given is the daily average number of meals as part of the current lunch provision.)Distribution days / week: 5 daysQuality criteria: 2 dishes, the caterer must be able to offer gluten- and lactose-free food;Used catering system: Cook & freezeEssenzeiten: 13:00 - 14:30 o'clockContract duration: 5 years For the primary school Hägewiesen, a caterer for food delivery with billing system and distribution staff is put out to tender. The school criteria are as follows:Number of meals / day: approx. 60 (The number indicated is the daily average number of meals within the framework of the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 dishes (without pork meat and gelatine), dessert without animal gelatine, menu planning with a menu cycle of at least 4 weeks, order option via the Internet, meal distributionBased on a chip system with at least one chip, the number of meals per day is approx. 60. An ordering terminal in the school building, an explanation and description of the ordering steps in simple language as well as an illustration of the food in pictures must be available during the ordering process, the meal plan must be displayed in simple language and illustrated in the school; used catering system: hot delivery or cook & chill meal times: 12:45 - 14:00 p.m. Contract duration: 5 years For the primary school in Kleefelde, a caterer is put out to tender for the delivery of food with billing system, but without issuing personnel. The school criteria are as follows:Number of meals / day: approx. 82 (The number given is the daily average number of meals as part of the current lunch provision.)Issue days / week: 5 daysQuality criteria: 2 dishes (one vegetarian, one with meat, but only once a week with pork), the caterer must be able to provide gluten and lactose-free food, there must be daily raw food / chopped vegetables in addition to the food, dressing extra, which the children themselves can put together to salad**;** The cost of the salad, which the students themselves can put together, must be included in the prices for the two dishes. The catering system used is Cook & chillEssenzeiten: 13:15 - 14:30 UhrVertragslaufzeit: 5 Jahre For the elementary school Heinrich - Wilhelm - Olbers a caterer for the delivery of food with accounting system and staff is put out to tender. The school criteria are as follows:Number of meals / day: approx. 90 (The number given is the daily average number of meals as part of the current lunch provision.) Days of serving / week: 5 daysQuality criteria: 3 dishes (1 vegetarian, 1 without pork), for dishes to which a sauce belongs, the sauce must be extra portioned and not handed out by the serving staff, the caterer must be able to deal with lactose and gluten intolerances; catering system used: Warm deliveryDinner times: 12:15 - 14:30 p.m.Term of contract: 5 years A caterer is put out to tender for the delivery of meals to the primary school in Henning - von - Tresckow, with a billing system and staff. The school criteria are as follows:Number of meals / day: approx. 107 (The number given is the daily average number of meals as part of the current lunch provision.Quality criteria: 1 plate dish, always vegetarian, the caterer must be able to deliver lactose-free food, delivery time must be 12:20 o'clock, no use of convenience products, organic products with milk, eggs, raw vegetables and vegetables, daily a fresh side salad and a dessert, order and accounting by the caterer, but not through an online system; used catering system: Warm deliveryDinner times: 12:30 - 14:00 p.m. Contract duration: 5 years For the primary school In the Steinbreite, a caterer is put out to tender for the delivery of meals with a billing system and delivery staff. The school criteria are as follows:Number of meals / day: approx. 125 (The indicated number is the daily average number of meals as part of the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 dishes, one of which is without porkMeal system used: Warm deliveryEating times: 12:15 - 14:15Contract duration: 3 years A caterer with billing system and delivery staff is put out to tender for the Kastanienhof primary school for the delivery of meals. The school criteria are as follows:Number of meals / day: approx. 60 (The number given is the daily average number of meals as part of the current lunch provision.) serving days / week: 5 days quality criteria: 1 plate, always vegetarian, no desserts as main meal, the caterer must be able to deliver gluten and lactose free food, vegetables and side dishes must not be mixed, but delivered separately, a piece of fruit or vegetable must be offered fresh every day in addition to the plate (the cost of which must be included in the price of the plate); catering system used: AssietttenEssenzeiten: 13:00 - 14:00 UhrContract term: 3 years For the primary school Loccumer Straße, a caterer is put out to tender for the delivery of meals with a billing system, but without the staff responsible for issuing the meals. The school criteria are as follows:Number of meals / day: approx. 50 (the number given is the average number of meals per day as part of the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 dishes, no pork or other pork products (gelatine o. d.).ä.), the caterer must be able to deliver lactose-free food, Used catering system: AssiettenEssenzeiten: 13:00 - 14:30 UhrVertraglaufzeit: 5 Jahre For the primary school Lüneburger Damm is a caterer for the delivery of food with billing system, butwithout output staff tendered. The school criteria are as follows:Number of meals / day: approx. 190 (The number given is the average number of meals per day as part of the current lunch provision.)Distribution days / week: 5 daysQuality criteria: 2 plate dishes (no pork), the caterer must be able to deal with food allergiesSupply system used: warm delivery or cook & chillEating times: 12:45 - 14:15 p.m. Contract period: 5 years For the primary school Marienwerder a caterer for the delivery of food with accounting system and distribution staff is put out to tender. The school criteria are as follows:Number of meals / day: approx. 40 (The number given is the daily average number of meals as part of the current lunch provision.)Distribution days / week: 5 daysQuality criteria: 2 plate dishes (1 of which without pork)Food system used: hot deliveryEating times: 13:00 - 14:00Contract duration: 5 years For the primary school Otfried - Preußler - Schule, a caterer is put out to tender for the delivery of food with accounting system, but without distribution personnel. The school criteria are as follows:Number of meals / day: approx. 200 (The number given is the daily average number of meals as part of the current lunch supply.)Issue days / week: 5 daysQuality criteria: 2 plate dishes (2-3 times a week vegetarian, 1 time meat, 1 time fish), food servingIn the bowl system, the caterer must be able to deal with gluten and nut allergies and accordingly be able to supply allergen-free food, it must be daily raw food / vegetables in addition to foodgiving, The costs for the salad, which the pupils can put together themselves, must be included in the prices for the two dishes. It is not possible to make an extra charge or check which student is taking salad. The caterer delivers the raw vegetables. The raw food / vegetables are prepared for the salad buffet by the municipal serving staff on site. The buffet is managed by the school's cooperation partner. catering system used: Cook & chillEating times: 12:00 - 14:00 h Contract period: 4 years For the primary school Rosa - Park - Schule, a caterer is put out to tender for the delivery of meals with billing system and issuing staff. The school criteria are as follows:Number of meals / day: approx. 130 (The number given is the daily average number of meals as part of the current lunch provision.Quality criteria: The caterer must be able to respond to food allergies; The catering system used: Cook & freezeEating times: 12:15 - 14:15 Contractual term: 5 years For Stammestraße primary school, a caterer is put out to tender for the delivery of food with a billing system, butwithout the need for staff. The school criteria are as follows:Number of meals / day: approx. 85 (The number indicated is the daily average number of meals within the framework of the current lunch supply.)Distribution days / week: 5 daysQuality criteria: 2 plate dishes (1 vegetarian), portion sizes appropriate for primary school childrenSupply system used: warm delivery or cook & chill meal times: Mon, Wed, Fri 13:15 - 14:30 h, Tue 12:00 - 13:45 h, Thu 12:00 - 14:00 h Contract term: 4 years For the primary school Suthwiesenstraße, a caterer for the delivery of meals with accounting system and staff will be put out to tender. The school criteria are as follows:Number of meals / day: approx. 130 (The number given is the daily average number of meals as part of the current lunch provision.)Distribution days / week: 5 daysQuality criteria: 2 dishes, the caterer must be able to respond to food allergies;Used catering system: Cook & freezeEating times: 13:00 - 14:15Contract duration: 5 years For the primary school Tegelweg a caterer for food delivery with billing system and distribution staff is put out to tender. The school criteria are as follows:Number of meals / day: approx. 70 (The number given is the daily average number of meals as part of the current lunch provision.)Distribution days / week: 5 daysQuality criteria: 2 plate dishes (1 of which vegetarian), the caterer must be able to deal with food allergies, eggs, dairy products and meat must be offered in organic quality,bowl system;Used catering system: Cook & chillEating times: 12:00 - 14:30 o'clockContract duration: 5 years For the primary school Tiefenriede a caterer for food delivery with accounting system and distribution staff is put out to tender. The school criteria are as follows:Number of meals / day: approx. 150 (The number given is the daily average number of meals within the framework of the current lunch provision.)Days of serving / week: 5 daysQuality criteria: 2 dishes (one always vegetarian, the other with meat/fish), the caterer must be able to respond to food allergies, there must be daily raw food / chopped vegetablesAdditional food;** The cost of the raw food / chopped vegetables must be included in the prices of the two dishes. The catering system used: Cook & chillEssenzeiten: 12:00 - 14:00 UhrVertragslaufzeit: 5 Jahre For the primary school Wasserkampstraße, a caterer for the delivery of meals with accounting system and staff will be put out to tender. The school criteria are as follows:Number of meals / day: approx. 150 (The number given is the daily average number of meals within the framework of the current lunch provision.)Days of distribution / week: 5 daysQuality criteria: 2 dishes, the caterer must be able to take food allergies into accountCatering system used: Cook & chillEating times: 12:00 - 14:00 p.m.Term of contract: 5 years For the primary school Wettbergen, a caterer is put out to tender for the delivery of food with accounting system and distribution staff. The school criteria are as follows:Number of meals / day: approx. 150 (The number given is the daily average number of meals within the framework of the current lunch provision.) Distribution days / week: 5 daysQuality criteria: 2 plate dishes (1 vegetarian, 1 without pork), the caterer must be able to deal with food allergies, the distribution of food must take place in the bowl system;Used catering system: Warm deliveryDining times: 11:45 - 14:15 o'clockContract duration: 5 years For the primary school Wilhelm - Busch - School a caterer for the delivery of food with accounting system and distribution personnel is put out to tender. The school criteria are as follows:Number of meals / day: approx. 100 (The number given is the daily average number of meals as part of the current lunch provision.) Issue days / week: 5 daysQuality criteria: 2 dishes, the caterer has to be able to deal with food allergiesSupply system used: hot delivery or cook & chillEating times: 13:00 - 14:30Contract duration: 5 years For the Misburg lottery network, a caterer is put out to tender for the delivery of food with a billing system and issue personnel. The school criteria are as follows:For the GS Pestalozzi - Primary School, Hinter der alten Burg 1, 30629 Hannover:Number of meals / day: approx. 40*Output days / week: 5 daysQuality criteria: 3 plate dishes (the 3rd plate dish as salad plate), max. 2 times pork meat per week, max. 2 times pork meat per week, max. 2 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per week, max. 3 times pork meat per day. 1 time a month a dessert as a main course, the caterer must be able to respond to food allergies;Used catering system: cook & chillEating times: 12:00 - 14:30 o'clockContract duration: 4 yearsFor the GY Kurt - Schwitters - Gymnasium, Hinter der alten Burg 3, 30629 Hannover:Number of meals / day: approx. 100* Days spent / week: 5 daysQuality criteria: 3 dishes (the 3rd dish as a salad), max. 2 times pork meat per week, max. 2 times pork meat per week, max. 2 times pork meat per week, max. 3 times pork meat per week. 1 time a month a dessert as a main course, the caterer must be able to respond to food allergies;Used catering system: cook & chillEating times: 11:30 - 14:30 o'clockContract duration: 4 yearsFor the GS Cardinal - Galen - School, Hinter der alten Burg 1, 30629 Hannover:Number of meals / day: approx. 50* Days spent / week: 5 daysQuality criteria: 3 dishes (the 3rd dish as a salad), max. 2 times pork per week, max. 2 times pork per week, max. 2 times pork per week. 1 time a month a dessert as a main course, the caterer must be able to respond to food allergies;Used catering system: cook & chillEating times: 11:30 - 14:30 o'clockContractual term: 4 yearsFor the RS Misburg, Hinter der alten Burg 5, 30629 Hannover:Number of meals / day: approx. 35* Days spent / week: 5 daysQuality criteria: 3 dishes (the 3rd dish as a salad), max. 2 times pork meat per week, max. 2 times pork meat per week, max. 2 times pork meat per week, max. 3 times pork meat per week. Once a month a dessert as a main course, the caterer must be able to respond to food allergies;Food system used: cook & chillEating times: 11:30 - 14:30Contract duration: 4 years* The figures given are the daily average number of meals as part of the current lunch supply. All four schools eat in a canteen that was completed in summer 2018. A total of approx. 700 children were registered at all four schools for the whole day. The figures are the food figures for the first two months. The Realschule and the Gymnasium started full-day operations in the school year 2018/2019. It can therefore be assumed that the number of meals will continue to rise.

Opportunity closing date

28 February 2019

Value of contract

£5m-50m