Guyana - Caribbean - Professional services to evaluate quality of cassava flour

This is a business opportunity from an overseas buyer. Pitch for the business and explain how your company meets their requirements.

To evaluate cassava flour in the region to determine the baseline quality and to develop a standard that facilitates trade in cassava flour.

Details

Opportunity closing date
10 March 2016
Opportunity publication date
10 March 2016
Opportunity type
Aid Funded Business
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Industry
Agriculture, horticulture, fisheries and pets, Financial and professional services
Enquiries received
0
Value of contract
to be confirmed
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Description

The Inter-American Institute for Cooperation on Agriculture (IICA), an international institution with responsibility of executing the 10th European Development Fund (EDF) Sanitary and Phytosanitary Measures (SPS) Project is collaborating with the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) to identify a suitable laboratory to evaluate the quality of cassava flour produced and imported in the region as a first step towards some level of standardization of the product.

A final report is to be submitted within six (6) months of commencement of the project

Opportunity closing date
10 March 2016
Value of contract
to be confirmed

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