Poland - Animal products, meat and meat products

Description

The subject of the contract are successive deliveries of meat, cured meat and animal fats in the quantities and parts specified in section II.1.6. The Contracting Authority does not guarantee the execution of the entire subject of the contract. Actual quantities of the subject matter of the contract delivered by the contractor during the term of the concluded contracts shall depend on the current needs of the Contracting Authority.
Part I - deliveries of fresh meat, pork, beef and veal cured meat and lard: 3.2.1.1. goulash pork (product in whole pieces of not less than 100 g) CPV 15131400-9 - 10,000 kg;3.2.1.2. Boneless beef from Class I (product in whole pieces of a weight of 100 g or more) CPV 15111000-9 - 2 000 kg;3.2.1.3. pork liver CPV 15131400-9 - 700 kg;3.2.1.4. steamed smoked bacon CPV 15131200-7 - 2 000 kg;3.2.1.5. ground bacon CPV 15131200-7 - 1 500 kg;3.2.1.6. bacon paste (product packed in foil (polyamide casing) or in disposable containers with food approval of not more than 100 g) CPV 15131200-7 - 900 kg;3.2.1.7. pork jelly (cut product packed in foil (polyamide casing) or in disposable, certified food grade containers weighing not more than 200 g) CPV 15131400-9 - 1 300 kg;3.2.1.8. barley groats CPV 15131134-3 - 1 500 kg;3.2.1.9. pâté CPV 15131400-9 - 1 900 kg;3.2.1.10. Italian salsacea CPV 15131134-3 - 1 200 kg;3.2.1.11. Brunswick salsacet CPV 15131134-3 - 1 200 kg;3.2.1.12. baked meat pate (packed in disposable aluminium moulds) CPV 15131310-1 - 1 000 kg;3.2.1.13. thin sausages (product packed in foil (polyamide coating) with food approval of not more than 100 g) CPV 15131130-5 - 1 500 kg;3.2.1.14. 3.2.1.14. Serdel sausage (product packed in foil (polyamide casing) with food approval of a weight of 100 g or less) CPV 15131130-5 - 2 500 kg;3.2.1.15. mortadel sausage CPV 15131130-5 - 2 000 kg;3.2.1.16. common sausage CPV 15131130-5 - 3 500 kg;3.2.1.17. Podlaska sausage (product packaged in foil (polyamide casing) with food approval of not more than 100 g) CPV 15131130-5 - 2 000 kg;3.2.1.18. rural sausage CPV 15131130-5 - 2 200 kg;3.2.1.19. Parboiled white sausage (product packed in foil (polyamide casing) with a food approval of not more than 100 g) CPV 15131130-5 - 2 000 kg;3.2.1.20. krakowska sausage CPV 15131130-5 - 1 200 kg;3.2.1.21. ham sausage CPV 15131130-5 - 800 kg;3.2.1.22. 'kiełbasa toruńska' (product packed in foil (polyamide shielding) with a food approval of not more than 100 g) CPV 15131130-5 - 2 200 kg;3.2.1.23. sandwich ham CPV 15131130-5 - 1 500 kg;3.2.1.24. beef ham CPV 15131130-5 - 200 kg;3.2.1.25. delicatessen ham CPV 15131130-5 - 1 000 kg;3.2.1.26. white ham CPV 15131130-5 - 1 000 kg;3.2.1.27. country ham CPV 15131130-5 - 800 kg;3.2.1.28. breakfast ham CPV 15131130-5 - 700 kg;3.2.1.29. Tyrolean ham CPV 15131130-5 - 2 000 kg;3.2.1.30. Ground ham CPV 15131130-5 - 1 000 kg;3.2.1.31. cooked loin CPV 15131130-5 - 700 kg;3.2.1.32. skinless lard (plastic containers for food contact) CPV 15412100-0 - 500 kg.Deliveries should be made once a day from Monday to Thursday from 7.30 a.m. to 11.00 a.m., on Fridays, the last day of the month and the days preceding holidays from 7.30 a.m. to 9.00 a.m. Orders are placed by phone, fax or e-mail three days in advance, the contractor undertakes to deliver the subject of the order in the quantities and on the dates specified by the customer together with the original invoice and HDI document. The subject of the order may not show signs of spoilage, damage and freshen up. Labels are required on each product in accordance with Regulation No 1169/2011 on the labelling of foodstuffs (name of the manufacturer, product name, shelf life, storage conditions, composition and weight, etc.). The object to be delivered is to be fresh, arranged in food contact packaging in a manner that does not cause deformation. 3.2.2: Part II - deliveries of fresh meat and poultry sausages: 3.2.2.1. fresh chicken CPV 15112100-7 - 3 500 kg;3.2.2.2. chicken leg (leg without backbone and shank) CPV 15112100-7 - 3 000 kg;3.2.2.3. goulash poultry meat CPV 15112100-7 - 2 500 kg;3.2.2.4. poultry liver CPV 15131500-0 - 500 kg;3.2.2.5. Poultry hearts CPV 15131500-0 - 800 kg;3.2.2.6. poultry stomachs CPV 15131500-0 - 1 000 kg;3.2.2.7. poultry bar CPV 15131135-0 - 900 kg;3.2.2.8. ground poultry ham CPV 15131135-0 - 900 kg;3.2.2.9. poultry ham CPV 15131135-0 - 700 kg;3.2.2.10. roast poultry (packed in disposable aluminium moulds) CPV 15131135-0 - 1 000 kg;3.2.2.11. poultry sausages CPV 15131135-0 - 1 100 kg;3.2.2.12. compressed poultry ham CPV 15131135-0 - 900 kg;3.2.2.13. poultry balleron CPV 15131135-0 - 700 kg;3.2.2.14. poultry sausage CPV 15131135-0 - 1 500 kg.Orders are placed by phone, fax or e-mail three days in advance, deliveries should be made once a day from Monday to Thursday at the following hours From 7.30 a.m. to 11.00 a.m., on Fridays, the last day of the month and the days preceding holidays from 7.30 a.m. to 9.00 a.m. The Contractor undertakes to deliver the subject of the order in the quantities and on the dates specified by the ordering party together with the original invoice and HDI document. The goods must not show any signs of spoilage, damage or freshen up. Labels are required on each product in accordance with Regulation No. 1169/2011 on the labelling of foodstuffs (manufacturer's name, product name, expiry date, storage conditions, composition and weight, etc.). The object to be delivered is to be fresh, arranged in food contact packaging in a manner that does not cause deformation. Part III - deliveries of poultry canned and pâté: 3.2.3.1. poultry ground CPV 15131000-5 (a 300 g net weight package) - 1 300 kg;3.2.3.2. poultry ground CPV 15131000-5 (a 300 g net weight package) - 2 850 kg;3.2.3.3. Poultry pâté CPV 15131310-1 (130 g net weight of alupac) - 1 300 kg;3.2.3.4. Poultry pâté CPV 15131310-1 (300 g net weight of alupac) - 2 850 kg.Orders shall be placed by phone, fax or e-mail three days in advance, deliveries shall be made no more than once a month from Monday to Thursday from 7.30 a.m. to 11.00 a.m. The Contractor undertakes to deliver the subject of the order in the quantities and on the dates specified by the customer together with the original invoice and HDI document. The goods must not show any signs of spoilage, damage or freshen up. Labels are required on each product in accordance with Regulation No. 1169/2011 on the labelling of foodstuffs (manufacturer's name, product name, expiry date, storage conditions, composition and weight, etc.). The object to be delivered is to be fresh, arranged in food contact packaging in a manner that does not cause deformation.

Opportunity closing date

18 January 2021

Value of contract

£100k-1m